Bovine Factor Xa
| 9-BCXA-1060 | Vial | 100 µg |
| 9-BCXA-1060-1 | Vial | 1 mg |
Structure: 2 PM subunits: 16 200 and 28 800 Da, N-terminal Gla domain and 2 EGF domains.
Formulation : 50/50 (v/v) glycerol/H₂O
Description of the Bovine Factor Xa
900 to 1 900 units/mg
MW(Da) : 45 300
Extinction coef. : 12.4
Activity determined by coagulation and chromogenic tests
Advantages
The vast majority of enzymes is pure (without additives) with > 95% purity SDS-PAGE. Expiration date of one year from delivery Delivery in large quantities Discount according to quantities
Informations
An enzyme is a protein that catalyzes a biochemical reaction. It converts a substrate into a product. Each enzyme has a structure adapted to its function and its activity is dependent on an optimum temperature and pH. Factor X (FX) is a glycoprotein synthesized by the liver, dependent on vitamin K. FX is involved in the common pathway of coagulation. It is activated in FXa by the FT-FVIIa complex or by the FVIIIa-FIXa complex in the presence of phospholipids. FXa is neutralized by TFPI and antithrombin.
